Hominy Croquettes
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 274. The excerpt below is the record exactly as published.
HOMINY CROQUETTES.— Beat 1 pt. of hot, cooked hom- iny, 1 tablespoon of hot milk and the yolk of an egg all together. Season with salt and let stand till cool. Shape the mixture into cro^ettes, then roll them in bread crumbs and ffy in ko-nut
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