Fried Hominy
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 274. The excerpt below is the record exactly as published.
FRIED HOMINY.— Stir together some cold hominy, 1 egg, well beaten, 1 tablespoon of melted butter, and a small quantity of milk. Heat over a slow fire and turn into mould and dredge light- ly with flour. When cold, slice, put a lump of ko-nut into a flat stewpan
Cook this with the app: pantry check, scaling, and the assistant.