vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Delicious Parsnips
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 279. The excerpt below is the record exactly as published.
DELICIOUS PARSNIPS.— Peel parsnips, wash, cut into cubes, and boil in sufficient water to cover them until tender. Place in the oven a dish, in which put a good-sized lump of butter, let gradually melt, and when parsnips are cooked, drain, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.