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Dal, an Indian Lentil
From The Cook County cook book, 1912
Serves 2
Serves two.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 275. The excerpt below is the record exactly as published.
DAL," AN INDIAN I^NTIL.— Sift, pick, and wash V^ lb. Dal. Chop fine a small onion, and fry it in a piece of butter the size of a walnut, add the washed Dal, ^ pt. of water, and a level teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.