vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Mushrooms
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 276. The excerpt below is the record exactly as published.
BROILED MUSHROOMS.— In order to test mushrooms, sprinkle salt on the gills — if they turn yellow they are poisonous, if black, they are good. Pare, and cut off stems, dip in melted but- 402 VEGETABLES ter, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.