Creamed Onions
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 277. The excerpt below is the record exactly as published.
CREAMED ONIONS.— Peel the onions, and boil 1 hr. in plen- ty of salted water. Drain well, and cut each onion into 4, 6, or any desired number of pieces, over which pour a cream sauce
Cook this with the app: pantry check, scaling, and the assistant.