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Fried Onions
From The Cook County cook book, 1912
Serves 4
Can be arranged in a gratin dish with crumbs or cheese.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 277. The excerpt below is the record exactly as published.
FRIED ONIONS.— Peel the onions, and cut into thin slices; when a generous tablespoon of butter
Cook this with the app: pantry check, scaling, and the assistant.