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Dutch Onion Pie
From The Cook County cook book, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 277. The excerpt below is the record exactly as published.
DUTCH ONION PIE.— Make a biscuit dough, line a pie tin, and slice in a good layer of onion, sprinkle with salt and pepper; put 404 VEGETABLES on top of this cured bacon or fat pork, and sprinkle with flour, and, lastly, add a little sweet cream
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