Recipes from The bride's cook book

Records 401 to 450 of 617, in reading order. Each links to a modern interpretation.

Eggs in Tomato Cupsp. 84 Eggs a la Suissep. 84 Eggs a la Goldenrodp. 84 Escalloped Vegetablesp. 85 Boiled Asparagusp. 86 Boiled Onionsp. 86 String Beans Spanishp. 86 Cushaws or Potato Pumpkin Preservesp. 86 Baked Squashp. 86 Mexican Stuffed Chilip. 87 Creamed Parsnipsp. 87 Corn a la Southernp. 87 Cucumbers a la Cremep. 87 Boiled Cucumbersp. 87 Young Beets, Boiledp. 87 Young Beets, Boiledp. 87 Devilled Tomatoesp. 87 Sweet Potatoes Boiled in Honeyp. 87 Stuffed Onionsp. 88 Stuffed Peppersp. 88 Savoury Potato and Tomatop. 89 Scalloped Potatoes and Cheesep. 89 Mashed Potatoesp. 89 Potato Pyramids or Potato and Carrot Pyramidsp. 89 Fresh Beets with Vinegar Saucep. 89 Plain Boiled White Ricep. 90 Turkish Pilarp. 90 Corn and Potatoesp. 90 Corn Omeletp. 90 Scalloped Tomatoesp. 90 Tomato Soupp. 91 Scalloped Asparagusp. 91 Stewed Cornp. 91 Pea Soufflep. 91 Asparagus a la Vinaigrettep. 91 Baked Corn and Cheesep. 91 Plum Conservep. 95 Prune Butterp. 96 Fruit Butterp. 96 Dried Apricot Conservep. 96 Apricot Butterp. 96 Orange Honeyp. 96 Rhubarb Jamp. 96 Fruit and Peanut Butterp. 96 Honey Jellyp. 96 Apple Butterp. 97 Gooseberry Cheesep. 97 Gooseberry Cheesep. 97 Spiced Applesp. 97 Apple Jamp. 97