Baked Squash

Ingredients

• Squash
• Butter
• Honey

Method

1. 1

   Peel and slice the squash into pieces about 0.5 inch thick.

2. 2

   Place slices in the bottom of a large bread pan.

3. 3

   Dot each slice with a generous piece of butter; strew honey over squash, 1 teaspoon to each slice; then pour in enough hot water to cover the bottom of the pan.

4. 4

   After cooking on the top of the range for 10 or 15 minutes, turn each slice with a knife and boil until tender.

5. 5

   More hot water may have to be added.

6. 6

   Place the pan in the oven and let the squash take on a delicate brown.

7. 7

   Serve at once after removing from the pan.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 86. The excerpt below is the record exactly as published.

BAKED SQUASH Peel and slice the squash into pieces about J^ inch thick. #Place slices in thfc bottom of a large bread pan. Dot each slice with a generous piece of butter; strew honey

Cook this with the app: pantry check, scaling, and the assistant.