Corn a la Southern

Ingredients

• one can chopped corn
• two eggs
• one teaspoon salt
• one-eighth teaspoon pepper
• one and one-half tablespoons melted butter
• one pint scalded milk

Method

1. 1

   To one can chopped corn add two eggs slightly beaten, one teaspoon salt, one-eighth teaspoon pepper, one and one-half tablespoons melted butter, and one pint scalded milk; turn into a buttered pudding dish and bake in slow oven until firm.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 87. The excerpt below is the record exactly as published.

CORN A LA SOUTHERN To one can chopped corn add two eggs slightly beaten, one teaspoon salt, one-eighth teaspoon pepper, one and one- half tablespoons melted butter, and one pint scalded milk

Cook this with the app: pantry check, scaling, and the assistant.