Recipes from The bride's cook book
Records 451 to 500 of 617, in reading order. Each links to a modern interpretation.
A Cheap and Excellent Jam of Apple and Lemonp. 97Apple Jam (Second Recipe)p. 97Fruit Punchp. 99Temperance Punchp. 99Summer Drinkp. 99Tea Punchp. 99Mulled Grape Juicep. 99Eggnogp. 99Orange Egg Flipp. 99Egg Flipp. 99Maple Creamsp. 99Yellow Jackp. 99Peanut Honey Candyp. 100Chocolate Caramelsp. 100French Candiesp. 100Thin White Saucep. 105Thick White Saucep. 105Mayonnaise Salad Dressingp. 105French Dressingp. 105Cheese Dressingp. 105Baked Apricot Puddingp. 106Apricot Bread Puddingp. 106Apricot Indian Puddingp. 106Apricot Indian Puddingp. 106Apricot Whipp. 106Apricot Charlotte Russep. 106Apricot Cereal Puddingp. 107Apricot Custardp. 107Frozen Apricotsp. 107Apricot Coupep. 107Cereal Chopsp. 107Apricots with Scrambled Eggsp. 107Strawberry Compotep. 108Strawberry Puddingp. 108Strawberry Puddingp. 108Creme a la Praisep. 108Blackberry Frothp. 108Cherry Coconut Spongep. 108Frozen Strawberriesp. 108Steamed Blackberry Puddingp. 108Blackberry Blanc Mangep. 109English Loganberry Puddingp. 109Loganberries with Ricep. 109Steamed Cherry Puddingp. 110Cherry and Pecan Saladp. 110Cherry Pudding-Saucep. 110Cherry Sherbetp. 110Cherry Sherbetp. 110Jellied Cherries with Orangesp. 110Cherry Frittersp. 110