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Young Beets, Boiled
From The bride's cook book, 1915
Serves 4
Beets are very nice baked but require a much longer time to cook.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
51Calories
2 gProtein
10 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories51 kcal
Protein1.9 g
Carbohydrates10 g
Fiber3.5 g
Sugars5.8 g
Total Fat0.3 g
Sodium127 mg
Potassium388 mg
Calcium16 mg
Iron0.5 mg
Magnesium24 mg
Phosphorus38 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin C5.2 mg
Folate117 mcg
Water100 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 87. The excerpt below is the record exactly as published.
YOUNG BEETS, BOILED Beets Butter Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.