Recipes from The bride's cook book

Records 351 to 400 of 617, in reading order. Each links to a modern interpretation.

Split Pea Loafp. 76 Baked Soy Bean Soupp. 77 Split Pea and Nut Roastp. 77 Walnut Sausagep. 77 Cheese Fondup. 77 Cottage Cheese Loaf with Beans or Peasp. 77 Boston Roastp. 77 Nut and Cheese Roastp. 78 Peanuts and Onionsp. 78 Fondup. 78 Hominy and Cheesep. 78 Boston Baked Beansp. 78 Giblet Saucep. 80 Olive Saucep. 80 Cranberry Saucep. 80 Tomato Mustardp. 80 Mint Saucep. 80 Celery Saucep. 80 Sweet Cucumber Picklesp. 80 Ripe Cucumber Pickles - Sourp. 80 Mustard Picklesp. 80 Mixed Picklesp. 81 Sweet Tomato Picklesp. 81 Green Pickles for Daily Usep. 81 Pickled Cherriesp. 81 Mock Capersp. 81 Pickled Beetsp. 81 Pickled Sweet Applesp. 81 Pickled Sweet Pearsp. 81 Pickled Onionsp. 82 Pickled Onionsp. 82 Pickled Green Tomatoesp. 82 Tomato Catsupp. 82 French Mustardp. 82 Pickled Cabbagep. 82 Chow Chowp. 82 Pepper Catsupp. 82 Pickled Onions and Cucumbersp. 82 Raspberry Vinegarp. 83 Economy Vinegarp. 83 Boiled Eggsp. 83 Poached Eggsp. 83 Scrambled Eggsp. 83 Plain Omeletp. 83 Oyster Omeletp. 84 Ham Omeletp. 84 Omelet au Gratinp. 84 Spanish Omeletp. 84 Curried Eggsp. 84 Creamed Poached Eggsp. 84