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String Beans Spanish

Name: String Beans Spanish
Yield: 4 servings
Ingredients: 1 Pound String Beans; 3 Eggs; Tomato Sauce

From The bride's cook book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

120Calories

8 gProtein

13 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories120 kcal

Protein7.8 g

Carbohydrates13 g

Fiber4.4 g

Sugars4.9 g

Total Fat4.1 g

Saturated Fat1.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol140 mg

Sodium307 mg

Potassium597 mg

Calcium77 mg

Iron2.1 mg

Magnesium48 mg

Phosphorus139 mg

Zinc1 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.8 mcg

Vitamin C5.6 mg

Vitamin A60 mcg

Vitamin E0.4 mg

Vitamin K50 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate18 mcg

Choline110 mg

Caffeine0 mg

Water185 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 86. The excerpt below is the record exactly as published.

STRING BEANS SPANISH t 1 Pound String Beans 3 Eggs Tomato Sauce

Cook this with the app: pantry check, scaling, and the assistant.