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Orange Honey

Name: Orange Honey
Yield: 1 servings
Ingredients: % Cup Corn Syrup; Ya Cup Sugar; •/'4 Cup Water; •/i Cup Orange Juice; Yz Cup Finely Chopped Orange Peel

From The bride's cook book, 1915

Serves 1

Makes 1 cup honey — enough for 36 small sandwiches.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

953Calories

2 gProtein

250 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories953 kcal

Protein1.7 g

Carbohydrates250 g

Fiber5.1 g

Sugars236 g

Total Fat1.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium106 mg

Potassium331 mg

Calcium113 mg

Iron0.5 mg

Magnesium26 mg

Phosphorus33 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C103 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate50 mcg

Choline0 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 96. The excerpt below is the record exactly as published.

ORANGE HONEY % Cup Corn Syrup Ya Cup Sugar •-'4 Cup Water •/i Cup Orange Juice Yz Cup Finely Chopped Orange Peel

Cook this with the app: pantry check, scaling, and the assistant.