Apple Butter
From The bride's cook book, 1915
Serves 12
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 97. The excerpt below is the record exactly as published.
APPLE BUTTER 1 Gallon Apples, Peeled and Sliced 1 Quart Honey 1 Quart Honey Vinegar 1 Heaping Teaspoon Ground Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.