Cherry Sherbet
From The bride's cook book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 110. The excerpt below is the record exactly as published.
CHERRY SHERBET— Add the juice of 1 orange to the sirup from 1 can of DEL MONTE Canned Cherries, freeze, and when almost done add 1 stiffly beaten egg white and 1 cup of the cherries, pitted
Cook this with the app: pantry check, scaling, and the assistant.