Loganberries with Rice
From The bride's cook book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 109. The excerpt below is the record exactly as published.
LOGANBERRIES WITH RICE— Boil y2,cup of rice, 1 cup of boiling water, and ^ teaspoon of salt for 10 minutes. Add 1 cup of sirup from DEL MONTE Canned Loganberries, and V2 cup of drained berries
Cook this with the app: pantry check, scaling, and the assistant.