Apricot Cereal Pudding

Ingredients

• Make 1 1/2 cups of mush of hominy grits
• 1/2 cup (1/2 can) of DEL MONTE Canned Apricots
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1 egg
• 1/2 cup of syrup from the apricots

Method

1. 1

   Make mush of hominy grits.

2. 2

   Add apricots, salt, cinnamon, egg, and apricot syrup.

3. 3

   Pour into a greased pudding dish and bake for 30 minutes.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 107. The excerpt below is the record exactly as published.

APRICOT CEREAL PUDDING— Make 1% cups of mush of hominy grits, add % cup (Vs can) of DEL MONTE Canned Apricots, V2 teaspoon each of salt and cinnamon, 1 egg, and V2 cup of sirup from the apricots. Pour into a greased pudding dish and bake in a slow oven 30 minutes. APRICOT CUSTARD— Make a custard using 2 egg yolks, 2 cups of milk and ^ teaspoon each of salt and nutmeg. Cool and add % cup (% can) of DEL MONTE Canned Apricots pressed through a strainer. Pour into a serving dish and cover with a meringue of 2 stiffly beaten egg whites and 2 tablespoons of sirup from the apricots. APRICOT WHIP— Drain 1 cup of DEL MONTE Canned Apricots and press through a strainer, fold in 2 stiffly beaten egg whites, pour into a serving dish, and chill. Serve with a custard sauce made from the egg yolks, % cup of milk, and % cup of sirup from the apricots. FROZEN APRICOTS— Rub % cup (Vs can) of DEL MONTE Canned Apricots through the strainer. Cook 1 cup of sirup from the apricots, l^/^ cups of water, and V2 cup of sugar or corn sirup 5 minutes. Add apricots and freeze. APRICOT COUPE— Cut % cup (Vs can) of DEL MONTE Canned Apricots in small pieces, boil down the sirup from 1 can pf apricots until there is but % cup, add, and chill. After filling sherbet glasses with vanilla ice cream pour over, apricot mixture. CEREAL CHOPS — Make a stiff mush out of IV2 cups of boiling, salted water and % cup of oatmeal. Pour into a wet loaf pan and cool. Cut in thick slices, roll in crumbs, and brown in a frying pan. Arrange on a hot platter, surround 7A Del Monte Canned Fruits and Vegetables with DEL MONTE Canned Apricots, and serve with the hot sirup from the canned apricots. APRICOTS WITH SCRAMBLED EGGS— Beat 5 eggs slightly, add Va cup of the sirup from DEL MONTE Canned Apricots, 1 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.