Apricots with Scrambled Eggs

Ingredients

• 5 eggs
• 1/2 cup of syrup from DEL MONTE Canned Apricots
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon of fat

Method

1. 1

   Beat eggs slightly, add apricot syrup, salt, and pepper.

2. 2

   Pour into a hot frying pan with melted fat.

3. 3

   Cook over low heat, stirring until creamy.

4. 4

   Serve over toast with half an apricot on each serving.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 107. The excerpt below is the record exactly as published.

APRICOTS WITH SCRAMBLED EGGS— Beat 5 eggs slightly, add Va cup of the sirup from DEL MONTE Canned Apricots, 1 teaspoon of salt, and % tea- spoon of pepper, and pour into a hot frying pan in which 1 tablespoon of fat

Cook this with the app: pantry check, scaling, and the assistant.