A Cheap and Excellent Jam of Apple and Lemon
From The bride's cook book, 1915
Serves 6
The apples must be good cooking apples.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 97. The excerpt below is the record exactly as published.
A CHEAP AND EXCELLENT JAM OF APPLE AND LEMON 1 Pound of Apples % Pound of Syrup (Equal Weights of Corn Syrup and Sugar) 1 Lemon
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