vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Summer Drink
From The bride's cook book, 1915
Serves 1
Wholesome and refreshing. Especially good in case of a feverish cold.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
99Calories
0 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories99 kcal
Protein0.1 g
Carbohydrates26 g
Fiber0.1 g
Sugars23 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.1 mg
Potassium822 mg
Calcium5.8 mg
Iron0.3 mg
Magnesium1.9 mg
Phosphorus1.4 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Choline0.6 mg
Caffeine0 mg
Water128 g
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 99. The excerpt below is the record exactly as published.
SUMMER DRINK 1 Tea or Tablespoon Fruit Juice Vz Glass Water X Tea or Tablespoon Honey Soda, Tartaric Acid Stir in as much soda as will He on a dime, and then stir in half as much tar- taric acid, and drink at once. 1 Level Teaspoon Cream of Tartar 1 Tablespoon l-ioney
Cook this with the app: pantry check, scaling, and the assistant.