English Loganberry Pudding
From The bride's cook book, 1915
Serves 6
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 109. The excerpt below is the record exactly as published.
ENGLISH LOGANBERRY PUDDING— Spread 6 slices of stale bread with butter or butter substitute, place one-half in the bottom of a well greased mold, put % cup {V2 can) of 'DEL MONTE Canned Loganberries in a layer over this and place the remainder of bread on top. Pour 1 cup of the sirup
Cook this with the app: pantry check, scaling, and the assistant.