Recipes from Cassell's dictionary of cookery

Records 301 to 350 of 6,256, in reading order. Each links to a modern interpretation.

Arrowroot Saucep. 174 Arrowroot Soufflep. 174 Pickled Artichokesp. 175 Stewed Artichoke Bottomsp. 175 Artichoke Saladp. 175 Artichoke Saucep. 176 Artichokes a la Barigoulep. 176 Fried Artichokes a la Gouffép. 176 Boiled Artichokesp. 176 Fried Artichokesp. 177 Mashed Jerusalem Artichokesp. 177 Jerusalem Artichokes in White Saucep. 177 Boiled Jerusalem Artichokesp. 177 Jerusalem Artichoke Soupp. 178 Stewed Artichokes in Gravyp. 179 Ashantee Puddingp. 179 Ashberry Jellyp. 179 Red Fruit Jellyp. 179 Boiled Asparagusp. 179 Fricasseed Asparagusp. 180 Asparagus Soupp. 181 Asparagus Soup, Aulemandp. 181 Asparagus Stewed in French Rollsp. 181 Aspic Jellyp. 182 Asses' Milk, Artificialp. 183 Wholesome Drink for Invalidsp. 183 Athole Cakesp. 183 Aunt Alice's Puddingp. 183 Aunt Edward's Christmas Cakep. 183 Aunt Elizabeth's Puddingp. 183 Aunt Mary's Puddingp. 184 Aunt Susie's Puddingp. 184 Aurelian Cakep. 184 Aurora Saucep. 184 Australian Beef (a la Mode)p. 185 Australian Beef Collopsp. 185 Australian Beef, Curriedp. 185 Australian Beef Mouldp. 185 Australian Beef Piep. 186 Australian Beef Pie (another way)p. 186 Australian Beef Rissolesp. 186 Australian Beef and Mushroomsp. 186 Australian Beef, Roastp. 186 Australian Beef and Jellyp. 186 Australian Beef and Macaronip. 186 Australian Haricot Beefp. 187 Australian Irish Stewp. 187 Australian Meat and Tomatoesp. 187 Austrian Puffsp. 187 Australian Mutton, Boiled, and Caper Saucep. 187