Australian Beef Pie
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for four or five persons. Probable cost: Is. 6d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 186. The excerpt below is the record exactly as published.
Australian Beef Pie.— Cut the meat into pieces about the size of a walnut and j Lay them in a pie-dish, with pepper, salt, and a little nicely-flavoured stock. Cover the whole with mashed potatoes about an inch and a half in thiclvness, and brown in a good oven. Time to brown, twenty minutes. A pie made -n-ith two pounds of meat
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