Australian Beef, Roast
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for six persons. Probable cost: 2s. 4d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 186. The excerpt below is the record exactly as published.
Australian Beef, Roast.— Take off the fat and gravy, tie the solid meat from a four-pound tin tightly together with tapes, flour it well, and hang it befoi'e a brisk fire for half an horn-, basting it well with the fat and gravy wliich was taken from i
Cook this with the app: pantry check, scaling, and the assistant.