Australian Irish Stew
From Cassell's dictionary of cookery, 1892
Serves 8
Sufficient for four or five persons. Probable cost: 2s.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 187. The excerpt below is the record exactly as published.
Australian Irish Stew.— Simmer three large onions in. a pint and a half of nicely- flavoured stock until neai-ly tender ; add pepper and salt, then put with them two dozen large potatoes. Let these stew softly imtil nearly cooked, when the contents of a two-pound tin of Australian mutton
Cook this with the app: pantry check, scaling, and the assistant.