Australian Beef Collops

Ingredients

• one pound of Australian beef
• a piece of butter the size of an egg
• a cupful of nicely-flavoured stock
• a teaspoonful of mushroom ketchup
• pepper and salt to taste
• one onion chopped small
• the juice of a lemon

Method

1. 1

   Mince the beef finely.

2. 2

   Melt butter in a saucepan, fry the chopped onion until lightly browned.

3. 3

   Add stock, lemon juice, mushroom ketchup, and seasoning.

4. 4

   Simmer together for a few minutes and serve with toast.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 185. The excerpt below is the record exactly as published.

Aiistralian Beef CoUops.— Mince finely one pound of Australian beef. Place a iDiece of butter the size of an egg in a saucepan, and when melted fry in it one onion chopped small, till it is lightly browned. Then add a cupful of nicely-flavoured stock, the juice of a lemon, a tea-spoonful of mushi-oom ketchup, and pepper and- salt to taste

Cook this with the app: pantry check, scaling, and the assistant.