Australian Beef (a la Mode)

Ingredients

• two pounds of Australian beef
• roll in flour
• two table-spoonfuls of ground rice
• one pint and a half of nicely-flavoured stock
• two bay-leaves
• seven black peppercorns
• a salt-spoonful of salt
• a dessert-spoonful of mushroom ketchup
• an onion
• four cloves stuck in it

Method

1. 1

   Cut beef into walnut-sized pieces and roll in flour.

2. 2

   Melt dripping, mix with ground rice and stock, add bay leaves, peppercorns, salt, mushroom ketchup, and onion.

3. 3

   Boil, then simmer for twenty minutes.

4. 4

   Strain liquid, color with browning or melted sugar, return to gravy, add meat, and simmer for three to four minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 185. The excerpt below is the record exactly as published.

Australian Beef (a la Mode).— Take two pounds of Australian beef, cut into pieces about the size of a walnut, and roll in flom-. IMelt the drij^ping which is with it in the tin, and mix with it very smoothly two table- spoonfuls of ground rice, and one pint and a half of nicely-flavoured stock. Add two bay- leaves, seven black peppercorns, a salt-spoonful of salt, a dessert-spoonful of mushroom ketchup, and an onion with foui- cloves stuck in it

Cook this with the app: pantry check, scaling, and the assistant.