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Red Fruit Jelly
From Cassell's dictionary of cookery, 1892
Serves 10
The fruit should be gathered when it is red, but before the frost has touched it. Time to boil is about forty minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 179. The excerpt below is the record exactly as published.
a poimd of sugar to every jiint of liquor
Cook this with the app: pantry check, scaling, and the assistant.