Australian Beef Mould
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for four persons. Probable cost: 10d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 185. The excerpt below is the record exactly as published.
Australian Beef Mould.— Prepare one pound of beef in the same way as for rissoles, omitting the egg and bread-crumbs. Put it into a well-oiled mould, tie it in a cloth
Cook this with the app: pantry check, scaling, and the assistant.