Aunt Alice's Pudding

Name: Aunt Alice's Pudding
Yield: 1 servings
Ingredients: three table-spoonfuls of bread-crimil)s; one table-spoonful of sugar; a little chopped lemon-rind; the juice of half a lemon; two eggs; a tea-cupful of milk; a little jam

From Cassell's dictionary of cookery, 1892

Serves 1

Time to bake: three-quarters of an hour. Sufficient for five or six persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 183. The excerpt below is the record exactly as published.

Aunt Alice's Pudding^.— Place a little jam at the bottom of a pic-dish. J\lix three table-spoonfuls of bread-crimil)s, one table- spoonful of sugar, a little chopped lemon- i-ind, the juice of half a lemon with two eggs, and a tea-cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.