Asses' Milk, Artificial
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for one quart.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 183. The excerpt below is the record exactly as published.
Asses' Milk, Artificial.— Boil an ounce of pearl barley and an ounce of eringo ■ root in a quart of water until it is reduced one half. Stir into it half an ounce of gelatine dissolved in a little water, a pint of new milk, and tAvo lumps of sugar
Cook this with the app: pantry check, scaling, and the assistant.