Recipes from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...
Records 51 to 92 of 92, in reading order. Each links to a modern interpretation.
Plain Baked Fishp. 18Stuffed Baked Fishp. 18Brunswick Stewp. 19Roast Venisonp. 19Venison Sausagesp. 19Frizzled Beefp. 19Hashp. 19Boiled Porkp. 19Fork Hashp. 19Fork and Beansp. 19Game Stewp. 19Baked Deer's Headp. 20Stuffed Shoulder of Venisonp. 20Stuffed Game Roastedp. 21Boiled Beetsp. 21Opossums and Young Figsp. 21Succotashp. 21Stewed Tomatoesp. 22Stewed Mushroomsp. 23Fried Mushroomsp. 23Broiled Mushroomsp. 23Fried Beansp. 23Cracked Wheatp. 23Boiled Ricep. 24Batter Cakesp. 24Baked Rice Puddingp. 24Plum Puddingp. 24Batter Puddingp. 24Corn Starch Puddingp. 24Baked Milk Puddingp. 25Creole Saucep. 25Creole Saucep. 25Welsh Rarebitp. 25Stewed Cranberriesp. 25Pie Crustp. 25Boiled Macaronip. 25Baked Macaroni and Cheesep. 26Baked Turkeyp. 26Brown Betty (Baked)p. 27Baked Apple Puddingp. 27Baked Apple Dumplingsp. 28Yeastp. 29