Plain Baked Fish
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
The skin will peel off easily after cooking.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 18. The excerpt below is the record exactly as published.
Plain Baked Fish. Dig a hole in the ground eighteen inches deep and large enough to contain the fish ; build a fire in it and let it burn to coals. Remove the coals, leaving the hot ashes in the bottom, on which place a thick layer of green grass
Cook this with the app: pantry check, scaling, and the assistant.