Stewed Cranberries

Ingredients

• Pick the berries carefully
• stir in sugar to taste
• sufficient boiling water to cover the berries

Method

1. 1

   Wash the berries in cold water, drain, then put them into fresh cold water and allow them to remain therein five or ten minutes; drain.

2. 2

   Put the fruit into a well-covered pot with boiling water, stew rather quickly, stirring occasionally until soft, about twenty to thirty minutes.

Nutrition per serving

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 25. The excerpt below is the record exactly as published.

Stewed Cranberries. Pick the berries carefully ; then wash them in cold water ; drain. Put them into fresh cold water and 1 Cut stale bread into square pieces, and fnr in boil- . ing fat for an instant. Take care it does not burn, removing it as soon as brown. j ^ i Vi k • r i Stewed Cranberries. 79 allow them to remain therein five or ten minutes ; drain. Then put the fruit into a well-covered pot (not iron) with sufficient boiling water to cover the berries. Stew rather quickly, stirring occasionally 4intil soft. They ishould cook in from twenty to thirty minutes. Five minutes before they are done stir in sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.