Cracked Wheat

Ingredients

• To one quart of the wheat
• one tablespoonful of salt

Method

1. 1

   Soak wheat overnight in cold water.

2. 2

   In the morning, cook gently with the soaking water until soft, stirring frequently.

Nutrition per serving

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 23. The excerpt below is the record exactly as published.

Cracked Wheat. — Hominy Grits. — Batter j. — KiCE Cakes. — Puddings. — Welsh Rarebit. — I Bread for Soups.— Stewed Cranberwes. ^^" Boiled Bioe. ^ — one pound of rice over carefiflly and wash it ininoneortwocold waters, then drain and put )0t containing four quarts of boiling water, and teaspoonfuls of salt ; cover and boil steadily n minutes, then drain off the water, empty the e out the pot, sprinkle a little salt over the if it and rub it with a dry cloth, finally empty- he salt, replacing the rice and setting the pot fire for fifteen minutes longer to let the rice swell. If a large pot is at hand a better way rice has boiled fifteen minutes is to drain it as len pouring the boiling water into the large in the dry rice in the smaller one, which e put in the larger one and all set over the he rice allowed to steam thoroughly dry, which fifteen minutes. riter followed the above recipe implicitly tilt vered that nothing further is necessary to : to his own particular taste than the boiling «< .' '^ '#• Cracked Wheat, 75 fifteen minutes. Since making this discovery he has omitted the further portion of the recipe in practice, but gives it here for the benefit of those whose tastes may be more dainty than his own. Cracked Wheat. To one quart of the wheat add one tablespoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.