Recipes from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...
Records 1 to 50 of 92, in reading order. Each links to a modern interpretation.
Boiled Green Cornp. 1Preserved Meat in Cansp. 5Tomato Soupp. 5Oyster Soupp. 5Clam Soupp. 6Onion Soupp. 6Fish Saucep. 6Fried Fishp. 6Planked Fishp. 6Skewered Troutp. 7Boiled Fishp. 7Fish Saucep. 7Soft Crabsp. 7Hard Shell Crabsp. 7Fried Oystersp. 7Blanketed Oystersp. 8Fried Salt Pork (or Bacon)p. 8Broiled Salt Porkp. 8Stewed Rabbitp. 9Boiled Potatoesp. 9Mashed Potatoesp. 10Fried Cooked Potatoesp. 10Stewed Potatoesp. 10Boiled Green Cornp. 10Fried Cornp. 10Cornmeal Mushp. 11Fried Cold Mushp. 11Oatmeal Mushp. 11Johnnycakep. 11Hoe Cakesp. 11Slapjacksp. 11Cornmeal Slapjacksp. 11Wheat Slapjacksp. 11Corn Dodgersp. 12Corn Pone or Ash Cakesp. 12Baking Powder Biscuitsp. 12Quick Camp Breadp. 12Unleavened Breadp. 12Scrambled Eggsp. 12Meat Soupp. 16Vegetable Soupp. 17Small Game Soupp. 17Rice Soupp. 17Bice Soupp. 17Bean Soupp. 17Pea Soupp. 17Fish Soupp. 17Turtle Soupp. 17Fish Chowderp. 17Clam Chowderp. 17