Baked Apple Dumplings
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Alden dried apples may be used.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 28. The excerpt below is the record exactly as published.
Baked Apple Dumplings. The apples pared, cored and quartered. Prepare paste as directed for Baked Apple Pudding above.
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