Brown Betty (Baked)
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Can be eaten hot or cold with butter, sugar, or sauce.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 27. The excerpt below is the record exactly as published.
Brown Betty (Baked). The ingredients are : Cooking-apples, pared, cored, and sliced ; dry-bread crumbs, or well-toasted bread rolled into crumbs ; sugar, butter, and ground cinna- mon. Grease well a deep baking-dish. Into the bottom of this put a layer of prepared apples ; sprinkle them lightly with sugar ; scatter small pieces of butter over this, then dust with ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.