Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: Boil and drain the macaroni; seasoning each layer with butter; grated cheese; mustard; pepper; salt; bread crumbs for the top layer

From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885

Minced fat pork may be used instead of butter.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 26. The excerpt below is the record exactly as published.

Baked Macaroni and Cheese. Boil and drain the macaroni and with it fill by layers a buttered earthen dish, seasoning each layer with butter, grated cheese, mustard, pepper, and salt ; add 82 Canoe and Camp Cookery. bread crumbs for the top layer

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