Frizzled Beef

Ingredients

• a large lump of butter
• enough flour to make a good gravy
• nearly half full of cold water

Method

1. 1

   Cut dried beef into very thin shavings, and put into a frying pan nearly half full of cold water.

2. 2

   Set over the fire and let it come to a boil, then stir in a large lump of butter and enough flour to make a good gravy.

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 19. The excerpt below is the record exactly as published.

Frizzled Beef. Cut dried beef into very thin shavings, and put into a frying pan nearly half full of cold water. Set over the fire and let it come to a boil, then stir in a large lump of butter and enough fiour to make a good gravy

Cook this with the app: pantry check, scaling, and the assistant.