Hard Shell Crabs
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 7. The excerpt below is the record exactly as published.
Hard Shell Crabs. These are best steamed. Boil two cups of water in your largest pail. Put in two or three large handfuls of grass
Cook this with the app: pantry check, scaling, and the assistant.