Fried Corn
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 10. The excerpt below is the record exactly as published.
Fried Corn. Cut cold boiled corn from the cob, mix with mashed potatoes, and fry in butter or pork fat
Cook this with the app: pantry check, scaling, and the assistant.