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Baking Powder Biscuits

From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 12. The excerpt below is the record exactly as published.

Baking Powder Biscuits. y^ Baking Powder Biscuits* Put one pint of flour into a deep vessel, mix into it two large teaspoonfuls of baking powder * and a pinch of salt ; then rub in one small teaspoonful of lard or butter, lessening the amount of salt if the latter is Used, and add enough cold water or milk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.