Soft Crabs
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 7. The excerpt below is the record exactly as published.
Soft Crabs. Have enough boiling hot grease in a pan over a hot fire to cover the crabs. Throw them in as soon as possible after they are taken, with a little salt
Cook this with the app: pantry check, scaling, and the assistant.