Blanketed Oysters

Name: Blanketed Oysters
Ingredients: Get the largest oysters you can find; cut fat bacon into very thin slices

From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

295Calories

3 gProtein

1 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories295 kcal

Protein2.9 g

Carbohydrates1.4 g

Fiber0 g

Sugars0.3 g

Total Fat31 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.6 g

Cholesterol49 mg

Sodium88 mg

Potassium78 mg

Calcium30 mg

Iron2.3 mg

Magnesium9 mg

Phosphorus49 mg

Zinc20 mg

Copper1.4 mg

Manganese0.1 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A6.5 mcg

Vitamin E0.6 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B124.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate3.5 mcg

Choline45 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 8. The excerpt below is the record exactly as published.

Blanketed Oysters. Get the largest oysters you can find, cut fat bacon into very thin slices

Cook this with the app: pantry check, scaling, and the assistant.