Pea Soup
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
Pea soup thickens rapidly.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4623Calories
76 gProtein
167 gCarbs
407 gFat
Full nutrition (33 nutrients)
Calories4623 kcal
Protein76 g
Carbohydrates167 g
Fiber66 g
Sugars66 g
Total Fat407 g
Saturated Fat147 g
Monounsaturated Fat191 g
Polyunsaturated Fat49 g
Cholesterol259 mg
Sodium108 mg
Potassium3125 mg
Calcium299 mg
Iron18 mg
Magnesium392 mg
Phosphorus1425 mg
Zinc16 mg
Copper2.1 mg
Manganese4.8 mg
Vitamin D14 mcg
Vitamin C464 mg
Vitamin A463 mcg
Vitamin E1.5 mg
Vitamin K288 mcg
Vitamin B62.1 mg
Vitamin B120.8 mcg
Thiamin (B1)3.5 mg
Riboflavin (B2)1.8 mg
Niacin (B3)29 mg
Folate759 mcg
Choline399 mg
Caffeine0 mg
Water950 g
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 17. The excerpt below is the record exactly as published.
two quarts of beans, wash, and soak them over night in cold water. Scrape clean one pound of Soups. 5^ salt pork, and cut into thin slices. Drain the beans, put them into six quarts of cold water, with one table- spoonful of soda, and let them boil gently for half an hour, skimming constantly. Then drain off all the water and put in the same amount of fresh boiling water. Boil slowly for an hour and a half, stirring frequently ; then put in the pork. When the beans have become tender enough to crack, take out the pork and mash the beans into a paste with a wooden masher or the bottom of a large bottle. Then put all back and boil slowly an hour longer. If no soda is used, longer boiling will be necessary. Bean soup will burn if not constantly stirred. Not much salt, but plenty of pepper should be used for seasoning. Pea Soup
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Cook this with the app: pantry check, scaling, and the assistant.