American
Johnnycake
From Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ..., 1885
If the meal is mixed with scalding water, it will be lumpy.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... (1885) by Henry H. Soule , Seneca, page 11. The excerpt below is the record exactly as published.
Johnnycake. Make a thick batter by mixing warm (not scalding) water or milk with one pint of cornmeal, and mix in with this a small teaspoonful of salt and a tablespoon- ful of melted lar
Cook this with the app: pantry check, scaling, and the assistant.